For the best stews, use lamb shanks simmered slowly on the bone. Here, Moroccan seasonings mingle for a bright balance of flavors: sweetness comes from dates and onions, and heat and spice from ginger...
Author: David Tanis
Author: Marian Burros
This one-pot meal is perfect for fuss-free midweek entertaining
Author: Barney Desmazery
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ
Author: Barney Desmazery
Chinese meals don't need to be eaten out of a takeaway carton - this special fish dish makes a smart dinner for two
Author: Ching-He Huang
Author: Pierre Franey
Make this homemade version of the takeaway classic, and serve with a variety of toppings and condiments. Even those who don't normally like doner kebabs will love this
Author: Tom Kerridge
A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave
Author: Good Food team
Made from pork shoulder and pigs liver, meatball-like faggots are a blast from the thrifty past - serve with mashed potatoes
Author: Sara Buenfeld
This satisfying veggie supper is full of summer flavours, and it's on the table in 15 minutes
Author: Good Food team
Follow Gordon Ramsay's simple tips and you'll make perfectly risen soufflés every time.
Author: Gordon Ramsay
Author: Moira Hodgson
Author: Robert Farrar Capon
This super-zingy salmon supper is perfect for those on a low-salt diet
Author: Barney Desmazery
Marinade your fillet with peppercorn, fennel and mustard seeds then roast until rare - the gravy is gluten-free too!
Author: Sarah Cook
A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers
Author: Angela Nilsen
Mexican pork chilli with a smoky barbecued flavour, served in crispy tortilla shells with ripe avocado
Author: Cassie Best
Curry needn't be a chore-like undertaking - here's a curry you can prepare in minutes
Author: Mary Cadogan
Author: Leslie Land
Author: Pierre Franey
This colorful risotto serves as a luxurious showcase for summer's bounty of tomatoes and corn. This is about as colorful and summery a risotto as you can get. The tomatoes and broth team up as a rich medium...
Author: Martha Rose Shulman
Couscous with onions and raisins and seasoned with cumin delivers many levels of flavor with rich little Cornish hens, massaged with spices. How many birds you need for four guests will be determined by...
Author: Florence Fabricant
The ultimate Friday night food, these smoky flavoured wraps will bring the taste of Mexico to your table
Author: Good Food team
A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing
Author: Caroline Hire - Food writer
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn't require at least 1/4 cup of oil. The eggplant...
Author: Martha Rose Shulman
A low-fat, hearty fish supper that uses just five ingredients. Try serving with creamy mashed potatoes
Author: Good Food team
A truly easy weeknight dinner, this rice dish is like a simple paella or jambalaya - add broad beans or sweetcorn for extra colour
Author: Good Food team
Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget
Author: Matt Tebbutt
A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike
Author: Caroline Hire - Food writer
An indulgent favourite comes bursting to life in this luxurious recipe - everyone loves a good toad in the hole
Author: Angela Nilsen
Served with a fresh, crunchy slaw and a sweet glaze that soaks into the rice, this simple, lip-smacking pork dish for six will keep everyone happy
Author: Katy Gilhooly
Despite the hours it requires, pot roast is extremely easy to prepare because it needs little tending while it cooks, and it produces satisfying food for a crowd or for several meals, often both. That...
Author: Florence Fabricant
Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat
Author: Good Food team
Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment
Author: Sarah Cook
Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe
Author: Good Food team
Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens. Instead of a marinade, or a spice rub,...
Author: John Willoughby And Chris Schlesinger
Author: Mark Bittman And Sam Sifton
Author: Moira Hodgson
The chicken is not the centerpiece of this stir-fry, and you can leave it out, or use tofu instead, for a vegetarian version. It adds flavor and some substance, but this stir-fry is mostly about antioxidant-rich...
Author: Martha Rose Shulman
This one-pot mixture of seafood and coarse-grained couscous offers echoes of paella, and a bottle or two of rosé alongside makes for a happy summer dinner.
Author: Florence Fabricant
The perfect showpiece to your Christmas Day meal - and it's suitable for veggies
Author: Angela Nilsen
Author: Pierre Franey
What to do about seafood? Nutritionists say we should eat more, that many types of fish are nutritious and contain fats that seem to protect the heart. I know from experience that many of them can make...
Author: Martha Rose Shulman
Author: Mark Bittman
Add roast cauliflower to chicken for the perfect partnership. Chunks of toasted sourdough take the place of potatoes here, soaking up all the roasting juices
Author: Tom Kerridge
Author: Pierre Franey
Author: Marialisa Calta
The fresh tuna in this dish has a lovely meaty texture that's even better when marinated before cooking
Author: Good Food team
Author: Pierre Franey
Author: Craig Claiborne